Human nutrition, food and human growth, development, physiology, metabolism, and interactions with the formation of science. It is the role of nutrition in normal and abnormal people, the impact of nutrition on health and disease, food, host, and involves the interaction between the environment. No clinical nutrition consumes enough nutrients for good health research is done.
The main part of the diet of a work in the design of medical care programs in the service of nutrition and clinical nutrition in hospitals and other medical facilities and ready to work. Instruction of nutrition topics, metabolism, help prevent disease in food, nutrition, and more are included.
In a clinical nutrition and nutritious food, processed, stored, and what you eat affects the other good, how are eliminated by the body, it is connected. Clinical nutrition can help prevent a disease that can advise on changes to their diet.
Recognized international nutrition plays an important role in promoting health and disease prevention and nutrition and food is a priority in national health plans. Most countries of the world, the ability of workers to improve their nutritional needs are identified, but the resources at the students to meet their own country.
Nutrition education, therapy and clinical nutrition services is an important element, people and establish a healthy lifestyle, helps maintain good eating habits and characteristics. The medical nutrition therapy prescribed instructions on the individual and the group is willing and ready as soon as possible health. Health services and surgical nutrition therapy, nutrition is a part of the education program.